Why shop at farmers markets

Fresh Produce, Straight from Local Farms

Farmers markets connect consumers directly with local growers. A shorter supply chain means produce picked hours — not days — before it reaches your hands. That freshness translates to better flavor, higher nutritional value, and longer shelf life once you get it home.

Philadelphia and South Jersey have one of the densest networks of farmers markets in the Northeast. From year-round staples like the Rittenhouse Farmers Market to seasonal farm-stand operations in Burlington and Gloucester counties, there are dozens of markets within an hour of Center City. The Delaware side of the region has a growing market scene with several year-round options as well.

Many of these markets accept SNAP/EBT benefits, and some participate in matching programs that double your dollars on fresh fruits and vegetables. Seasonal shopping at farmers markets means produce picked at peak ripeness — not shipped cross-country from industrial farms — which is why chefs and restaurant buyers increasingly source from local growers.

Market shopping tips

Get the Most Out of Your Visit

1. Arrive early for the best selection — popular items like berries, heirloom tomatoes, and stone fruit sell out fast, especially at the busier Philadelphia markets.
2. Bring your own bags — most vendors don't provide them, and reusable bags make it easier to carry everything home.
3. Ask farmers what's coming next week — they know what's almost ready in the field and can tell you when to come back for specific items.
4. Check for SNAP/EBT acceptance before you go — not every market participates, and the ones that do sometimes have a dedicated booth for token exchange.
5. Buy in bulk when prices are low — mid-summer gluts of peppers, tomatoes, and zucchini are perfect for freezing, canning, or stocking a restaurant walk-in.

By region

Farmers Markets Across the Region