For Restaurants — Philadelphia & South Jersey
Live terminal market pricing. Next-day delivery. No 4 AM warehouse runs. No Roosevelt Blvd. No Essington Ave. No I-95 at dawn. The numbers speak for themselves.
$847
Average Monthly Savings Per Restaurant
The Cost of Your Weekly Warehouse Trip
3 hours
per trip
$47
gas + tolls
5 AM
terminal line
???
unknown markup
You already know what 4 AM at the terminal smells like. The fluorescent lights, the forklift exhaust, the guy blocking the onion aisle with a hand truck. That trip costs you 3 hours and $47 in gas every week. We deliver the same produce — at terminal market prices — to your kitchen door.
Proof of Transparency
Restaurant Depot buries their pricing behind a membership card. Produce Junction is cash-only and you haul it yourself. We publish terminal market prices in the open. Here is what they look like today.
Terminal Market Prices — Updated Daily
How It Works
Our entire catalog is priced at terminal market rates — no login required, no membership wall. See what Roma Tomatoes actually cost before Restaurant Depot marks them up.
Place your order any time before midnight. Next morning, we pick from local farms within 30 miles of your kitchen. Every case inspected and graded.
Refrigerated truck, straight to your back door. Within 48 hours, inspected on arrival. No 4 AM alarm. No loading dock. No hand truck through the parking lot.
Head to Head
Restaurant Depot charges $59/year for the privilege of driving to their warehouse and hauling cases yourself. Here is how we actually compare.
| Feature | Restaurant Depot | Zypuh |
|---|---|---|
| Membership | $59/year | $0 — free |
| Delivery | No — you drive | Yes — to your door |
| Pricing | Marked up, opaque | Terminal market, transparent |
| Selection | Warehouse limited | 200+ items from local farms |
| Hours | 6 AM – 8 PM | 24/7 online |
| Minimum Order | Buy in bulk | Order what you need |
| Returns | Drive back | Pickup or credit |
Produce Junction and the Philadelphia terminal market offer low prices too — but zero delivery. You still drive, you still haul, you still lose the morning.
What Chefs Are Saying
“We were spending twenty-four hundred a month at Restaurant Depot and burning half a morning every trip. Switched to Zypuh three months ago — same San Marzanos, same Calabrian peppers, six hundred less per month. My sous chef preps now instead of driving to Roosevelt Blvd.”
Marco D.
Owner — Trattoria Sul Lago — Center City
“I used to hit the terminal market at 4 AM twice a week. Oregon Avenue to the Philly terminal, forty minutes each way. The math never made sense — the gas, the I-76 tolls, the labor. Zypuh delivers the same cases at the same price. I sleep until 6 now.”
Rosa M.
Head Chef — Rosa's Pizza — South Philly
“We're a 40-seat brunch spot — we don't need Restaurant Depot bulk sizes. Zypuh lets us order exactly what we need, by the case. Waste dropped 30% the first month because we stopped over-buying just to hit their minimums.”
Aiden K.
Co-owner — Fern & Fig — Fishtown
The Math
The average restaurant overpays 23% on produce through traditional distributors like Restaurant Depot. That is before you count the gas, the tolls, and the labor hours. Slide the bar.
Your Estimated Savings with Zypuh
$460
Weekly
$1,840
Monthly
$23,920
Annual
Hours saved per month: 24
Based on 23% savings vs. distributor markup + 2 trips/week at 3 hours each.
Common Questions
340+ Philadelphia restaurants have already switched
Terminal market prices. Next-day delivery. No membership, no markup, no 4 AM alarm. Start ordering now and keep $847 a month in your kitchen — not at Restaurant Depot.